The birth of a classic: Tracing the evolution of burgers
The intriguing journey of the beloved burger traces back to ancient times, where the Romans relished street food delights like the Isicia Omentata – a precursor to today’s burgers. With ingredients like minced meat, pine kernels, and spices, it was a savoury treat. Fast forward to the 18th century, Hamburg introduced the Hamburg steak, akin […]
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